Food Poisoning :: essays research papers

You know, when you eat an egg, and it doesnt penchant right, look right or smell right? Well that inwardness that it could be contaminated with a dangerous substance (Like Chelsea). Food toxic condition is the result of ingesting organisms or toxins in your diet. Food poisoning can tinct one person, or it can occur as an outbreak among some(prenominal) people who all ate the same thing. Even though food poisoning is quite rare in North America, 60 to 80 million people get usurped by food poisoning each year, and 6 to 8 million die from it each year. It in general occurs at picnics, school cafeterias, or at big social events, homogeneous parties with food at them. These are all cases where food is contaminated by something, or it isnt prepared correctly. most(prenominal) of the time, people get contaminated by under-cooked meats or expired dairy products. Bacterias also cause deadly poisoning. Most cases are caused by common bacteria (see Jonathans speech) like Staphylococ cus or E. coli. The main evil ones are Staph Aureus, E. coli enteritis, salmonella, shigella, campy lobacter, cholera, botulism, listeria, bacillus genus Cereus and yersina (gee, funny names). Kids (like me) and the elderly, (like Mr. Bark), and people with diabetes, heart disorders or kidney disease, have a much higher chance of having deadly symptoms from bacteria in our food. In places like Africa, thither are many more diseases that can affect Canadians, because there are many bacterias that our bodies arent used to. It is also warmer and there are lots of insects that can carry the diseases around. And now for the symptoms of being poisoned (this is my favored part). Depending on what exactly your stupid brain told you to eat, the symptoms vary.