Fast Food Globalization

Fast Food Globalization Some masses shell confused when they hear the word, globalisation. What is it? Globalization is a modern condition used to describe the changes in societies and the world economy that result from dramatic eachy increased international trade and cultural exchange. That means the world is tardily becoming one by producing goods and services in one break away of the world, still to sh be it on an international level. This is a deeply disput commensurate issue, however. Proponents of globalization argue that it allows suffering countries and their citizens to develop economically and raise their standards of living.Whereas, opponents of globalization claim that the creation of a free international market has benefited multinational corporations in the Western world at the expense of local civilisations and special K people. Clearly, disruptive food is a representative of this globalization process. In this essay, I allow for discuss the globalization of immediate food in former(a) countries and the negative effects it has do on traditional regimens, consume habits, and culture as a whole. A major challenge of doing business internationally is to adapt effectively to different cultures.Several fast food companies devour shown the willingness to adapt to local customs. Some examples of how international fast food gyves prepare attempted to accommodate local discretions include the Teriyaki McBurger at a McDonalds in Japan, consisting of a blimp patty in a bun with teriyaki sauce a curry potato pie and a reddened bean ice cream sundae in Hong Kong a oven broil salmon sandwich at a Burger King in chilli pepper even a pizza from Pizza Hut was delivered to the International distance Station in 2001, a col wear uponation between the bon ton and Russian scientists.But no matter where fast food eaterys are determined or what type of food they sell, their close to fundamental operating dogma is standardization. This mean s selling the exact same food everywhere, limiting the reduce of food choices. For some people, it is comforting when there arent very umpteen choices, knowing in advance what they will be eating and how it will taste. Ironically, there are some people who dislike fast food, til now a hungry person in a hurry or someone who is far away from home would often find it convenient.In 1921, the first business to be called a fast food restaurant was White Castle, located in Wichita, Kansas. It sold hamburgers for five cents each. The idea caught on and by the late 1930s, a California restaurant called Bobs introduced a hamburger with two patties of meat and named it the Big Boy. afterward homo War II, the number of restaurants specializing in fast food grew trem ratiocinationously. Therefore, each company needed a special feature to survive in the private-enterprise(a) marketplace. But how can one stand out from the rest when selling the same types of fast food?The innovators at Wh ite Castle real a solution to this problem aggressive advertising. By featuring commercials with cheerful melody and catchy jingles on the radio or television, fast food companies were able to rely on their marketing strategies to convince consumers that their food offered the best taste and value money could buy. Changes in lifestyles and eating habits, such as the inlet of fast food and the dep abolishence of food imports has led to the decline of traditional foods and cultures.With that being said, nutritional related chronic diseases such as obesity, diabetes, high school blood pressure, heart diseases and stroke are on the rise and accounts for more than than fifty percent of the deaths in the region. Americans traditionally eat a miscellany of some of the best and some of the lather foods you can find for breakfast. Among the worst fatty sweets, like doughnuts and cinnamon rolls salty meats, such as sausage and bacon and eggs, whose yolks add more cholesterol to the ave rage Americans diet than any other single food.Among the best fresh fruit or juice dairy foods that are low in fat, like yoghurt and milk and whole grains found in hot or cold-blooded cereals. The problem is that the food industry keeps tempting us with an abundance of little nutritious foods that cater to our fast paced lifestyles. For Americans, their biggest challenge is rushing to get dinner party on the table, leading many people to rely on takings-out, fast food or easy-to-fix convenience foods. Fast food is convenient be clear you get it fast, it fills you up and you dont have to worry about salubrious issues.Globalization is primarily about speed and this is why the world has interpreted up American eating habits. People are so press for meter that they resort to fast food. But because people are down more food these days, it theoretically, should take longer. As a result, poor eating habits means more eating disorders and health issues. This is a growing crisis and t he only way to fix this, is to make it easier for people to eat healthy without having to take a lot of time worrying about it and actually doing it.After four decades, our obsession with fast, cheap food has transformed our towns and flooded the labor market with low-paying, dead-end jobs. Americans now spend more money on fast food than they do on higher education, personal computers, software or new cars. In fact, they spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music combined. These are just a few facts about the negative effect globalization has made on traditional culture here in America. Today, the only Americans who earn level wages than fast-food workers are migrant farm workers.It now employs some of the poorest, most disadvantaged members of American society. Fast food companies often teach underlying job skills to people who can barely read, whose lives have been chaotic or shut off from the mainstream. According to an a rticle found in the gyre Stones magazine, a survey of American schoolchildren found that ninety-six percent could let on Ronald McDonald. The only fictional character with a higher degree of scholarship was Santa Claus. Its corporate symbol, the Golden Arches, is now more widely recognized than the Christian cross.Its devastating to see how the impact of McDonalds on the nations culture alone, has strained our economy and diet into a state of despair that it is in. I have discussed how the fast food industry has played a crucial division in the globalization process, as well as how it has affected the poor eating habits of traditional diets in America. The globalization of fast food has made such a negative impact on todays society, that there is no denying what our future holds. Right now is the best time to make fast food less unhealthy and make healthier food more rapidly available.In conclusion, the world as we know it is heading towards a never-ending battle of complicated health issues and an outpouring of shortened life spans. Im sure we can all agree that America loves value. But in the end, if you know it can cause obesity, its a pretty poor value. Not only are you going to end up with expensive health-care costs, but youll also end up earning less money. If we dont take the proper precautions now, we could end up with all kinds of economic consequences on a worldwide scale. kit and caboodle Cited Ancker, William P. 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